Had a amazing dinner here with my family. This is the only Italian restaurant I go to when I want great pizza and pasta. There calamari here tasted so fresh, I feel like they get it fresh every day.
The pizza is a thin crust oven wood style. My fave one would be the Diavola pizza. Overall it's always a great time coming here but make sure you call ahead to make reservation on weekdays because it could get busy fast. They don't take reservation on weekends.