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  • This is the default Vietnamese restaurant, the true-blue, the one that always comes through when you have nothing else or when you want to know what you're going for. The place is usually busy and got so popular they had to open up an atrium bit a few years back. With the high turn-over, you know that you'll be getting fresh food. You get a menu and a bill to write down your order. The servers come, take it away, bring your food, and that's it -- no hassles, no small talk. I normally go for a Vietnamese salad (#54) with just tofu and no peppers. The salad comes with fresh shrimp chips. You load up the shrimp chips and eat. Also, for folks who always order the deep fried spring rolls, try the fresh ones. There is the usual shredded pork or the shrimp rolls and bode for a healthier option to the deep fried ones. Of course there is the regular pho (noodle soup), bun (rice noodles), and con (rice). Mmmm, Vietnamese!
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