Just went here with my husband for Summerlicious. The menu looked good, but overall we felt the execution was pretty clumsy.
For appetizers we got arancini and leek soup. The soup was okay, but the arancini were cold in the middle. For the main course I got the shrimp and lobster fettucine -- the lobster was overcooked, and tough to cut up with my butterknife (but why do I have to cut things in my pasta anyway?). The shrimp still had their tails, so I had to fish around and get my hands greasy removing them. The flavour of the pasta was okay, if not a bit oily. My husband ordered the swordfish, which was strangely soggy in the middle and came with flavourless steamed veggies. For dessert I ordered the creme brulee (even though they brought me the cheesecake). My husband ordered deep fried tiramisu out of curiosity...and what he got was basically a giant burrito stuffed with tiramisu. It was difficult to cut (with a steak knife!) and difficult to eat.
We will not be going back.