This is by far the best BBQ joint in the Greater Cleveland area. I would highly recommend the beef brisket and pork ribs. Both dishes were top notch. Well seasoned, appropriately tender, and full off smoked flavor. Each dish was also served with guacamole and salsa on the side, giving the food a southwestern flair if desired. As a side dish I had the cornbread which was served in a cast iron pan warm out of the oven. Delicious. I topped off my meal with the chocolate chip cookie ice cream sandwich composed of fresh soft giant cookies around a layer of creamy vanilla ice cream. A+.
After talking to the manager, Eric, who was extremely friendly and helpful, my wife and I learned the head cook was from Texas. After hearing this fact everything made sense. Good BBQ comes from Texas and now exists in Cleveland with its own twists. I will most definitely be back soon.