I never tried their dumplings before their "revamp" - I heard really negative things so I didn't want to try. Then a friend mentioned that they've changed their menu and suggested we go try. I was hesitant, but I have been back a few times now!
I usually get their lunch bento with miso braised pork belly on rice which comes with a generous portion of that, six of their daily dumplings, two of their dessert dumplings (rotates), two small portions of their sides as well as tea. The miso braised pork belly on rice to me is like their rendition of "lu rou fan" (Taiwanese minced pork on rice) and it's quite tasty. I like that it's not super salty like the actual lu rou fan. The dumplings are actually quite well made - thin skin with a good portion of meat filling. The kaboocha squash dessert dumplings are my ultimate favorite - I actually crave this and I don't know why, but it's so good and the flavor is spot on! The black sesame ones are a tad too thick - it would taste better if they can thin out the consistency a little bit.
So, if you haven't try them lately, go do so! You may be surprised.