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  • We took a lunch break from meetings, walked to Spadina and it was the first restaurant that we came across. What a surprise. This is Pho and simple Vietnamese food. The spring rolls (chicken) are the best spring rolls I have ever had, we were blown away, fresh, light and crunchy and the filling was just right. We all ordered the Pho Tai, simple.The owner was serving us and gave us the chicken wings, lightly salty and pepper and then the dipping sauce, a lemony peppery sauce, wow! It worked, simple and good. For those below who said the pho is salty, they don't know salty pho, the broth was not too sweet and not salty, they have found a good balance. Menu choices are just right, if I was staying in Toronto I would be back to try their rice dishes. Good food, clean restaurant, reasonably priced, I highly recommend.
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