Really small and cozy French place with hospitable and attentive staff and good food. I went there for the first day of winter luscious. The place was packed. Even tough we had reservation at 9 the tables were still all full with previous round and a long line formed. I could see that the owner was stressed but he managed it masterfully and kept everyone happy. We go our table after 15min but for few that had to wait longer he opened prosecco to drink while they where waiting. The food was really tasty and creative. Desert was just average. The place really reminded me of Montreal restaurants.