This place is awesome! Absolutely loved the decor. Our server Amber was great.
The pierogis were awesome. Everyone at our table (there were 6 of us) ordered a different type and we shared so that we could get a taste of 6 different ones. They have a few kinks to work out , but only opened a few months ago. One was that we tried to call ahead to make a reservation however their phones are not working. Hopefully they will get that problem fixed asap. The draft beer list is just written on a sheet of paper.
The menu is slightly misleading. it says you can order boiled or deep fried pierogis. We really didn't want either, we prefer them to be boiled then lightly browned in a frying pan instead of just boiled. We did not like the idea of deep fried either. However we were pleasantly surprised when we ordered the boiled and when they came out they were boiled but then lightly browned in the frying pan, just the way we like them!!
I think the menu should state that so you know what you will be served. We loved it there and will definitely go back again. I recommend this place to anyone that wants to try some unique pierogis!