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| - For starters, I'm not a hot pot frequenter nor am I into soups at all (I love pho but I don't consider pho a soup, more like a noodle broth - would you consider ramen as soup?) For 19.99 all you can eat hotpot for a weekend adult price, you can't really deny that Icook is very well-stocked - lots of selection of shrimp, multiple tofus and veggies, noodles, frozen pork, lamb, beef, chicken. Also, I just love mango sago dessert and tofu dessert at the end of any and every meal. But I find the concept of paying for "All you can eat" for hot pot just a rip-off in general. Most of the time, I filled up on fatty soup base and noodles.
But I do want to counteract that I have been here for dim sum previously and really enjoy the deep fried goodies available for dim sum. They lean towards contemporary dimsum with creative dimsum dishes.
If I were to score the restaurant, I kept it at a 4 because I love the dim sum ambience, quickness of service and quality but I'm not really a fan of the hot pot dinners.
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