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| - Just got back from this place, so I wanted to write a review as soon as possible, because it was terrific!
My wife and I were looking for a kabob spot for lunch today and Yelp, once again, came through! This place popped up as a hot and new place, and since it's so close to us, we decided to try it. I have to be honest with myself though, being from LA, and having a plethora of Middle-Eastern options, I wasn't optimistic at ALL about this place, but I'm glad my wife was steadfast with her decision to come!
My wife got the #16 - Gyro Platter, but substituted fries and bread for all salad. I went with the #29 Combo Kabob, where you can pick three kabobs ($3 more for lamb or filet mignon). I chose the chicken thighs, ground chicken and beef kabob. I also asked for my side to be all salad, rather than rice (sorry for the crappy pic, there was a shadow cast on my plate cause of where I was sitting, and I was too lazy to move over, lol).
The chicken thighs were by far my favorite. If you like chicken thighs, you'll love their chicken thigh kabobs! The salad was also great, especially because the dressing it comes with was so unique. David (the owner/chef), called it a chutney, but the flavors reminded me of Persian-style-torshi (think, pickled veggies), that's been turned into a salad dressing. Amazing! They were out of their Shami kabob, which I equate to koobideh, so I can't wait to go back and try that out.
David was super nice and welcoming, and Stacey who was front of the house, was very friendly and prompt. Great service!
I'm super ecstatic that this place is so good and so close! WIN!
Food: 5
Ambience: 5
Service: 5
Value: 5
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