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| - first of all, i'd suggest you to make a reservation to dine here.
then, i'd suggest you take note that the restaurant has a seasonal menu and extensively uses local farmers for their ingredients. that the executive chef knows his food.
then, i'd suggest you to dress up real nice because let's face it, we hardly ever do that anymore. let's do something for the hell of it.
then, i'd suggest going here for a special occasion. whether it be a birthday, marriage, graduation, childbirth, or conquering the last level of that video game.
then, i'd suggest selecting the 5-course option along with the six-wine pairing. it's definitely worth the price.
then, i'd suggest letting yourself indulge in the haute cuisine. close your eyes and savor the flavors and textures. and how they complement one another.
then, i'd suggest in letting the waiter pamper your every whim and inquiry. engage in some lively conversation with the enthusiastic, earnest sommelier about the varietals and regions of the offered wines.
but finally, embrace the moment you're in. enjoy the discourse; truly enjoy the person(s) you're with.
yes, it's just dinner.
but if you let it -
it's a memorable experience.
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