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  • We dropped by Three Little Pigs (TLP) for a quick lunch over the weekend, and were greeted warmly by owner Arron Barberian (owner of Barberian's Steakhouse down the street). He was very clearly passionate about the food and service, and made a point of remembering your name when your order was up. Personal service is a nice touch, and is very hard to come by in this day and age. Having ordered two chicken club sandwiches and some fries, we found a spot to stand by the window and eagearly awaited our sandwiches. The fries came first and were delicious steak cut fries which were perfectly crisp and well seasoned. When the sandwiches arrived, we were a little taken aback by the size and amount of toppings, but they didn't last very long as we were starving. The chicken thigh was perfectly cooked and not at all dry like in other sandwich shops. I found the peameal bacon decent but it didn't really add much to the flavour if I'm honest. The buns were fresh and dusted with flour. In all, I was very impressed with the sandwiches and overall quality of the meal. I will be back very soon, as I have since learned about the Tuesday/Wednesday steak sandwich special. Barberian's is a little out of my price range so I think this is a perfect opportunity to try their steak without paying through the nose.
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