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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-12-12 00:00:00 (xsd:dateTime)
itemReviewed	Bird Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Bird bar is a lot fancier than I thought it would be. It's a great bar to take a date or to go with a group of friends. The music is loud and clubby. We felt a bit under dressed lol . The lights kept going on and off which was kind of random. I think it's because some of their light bulbs weren't working. The food was good. It wasn't the best fried chicken I've ever had though. It was a bit dry but it came with two sauces. I picked the spicy mayo and sweet chili sauce. Both sauces were good and I would alternate between the two. The sweet chili sauce wasn't very spicy. It tasted like sweet soya sauce. I ordered a side of fries and they were crunchy and salty. I also ordered a side of green salad. There was s bit too much dressing on it. The chicken came wit pickles and jalapeno cornbread. The cornbread was dry as well. My favorite thing was the truffled mac and cheese and the dessert. For dessert we had the banana bread with whipped cream and salted caramel. I'm not a big fan of dessert but I would have ate it all myself if I didn't have to share it. My friend ordered the chicken waffles and they gave him so much chicken because the chef thought the chicken pieces were too small so he had more chicken than waffles! That's amazing and so nice ! The drinks were also very good. I had the Carter Defait of Diable cocktail. It's made wit tequila, smokey mezcal, lime, chili and maple syrup. My friend ordered the coq royale and I liked that drink better. It's made wit Pimm's , prosecco , lime and ginger ale and fruits. I would come back and try their small plates and their other drinks.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Gabrielle

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