Came here for a valentine's day dinner with Justin B. and even though we had a late 9:30pm reservation, the place was still fairly crowded. located inside the SLS, the restaurant looks really cool but it is a bit out of the way of the main Strip area. its a pretty cheap taxi ride (about $10ish from the mirage) but just beware of the traffic on the strip if you're trying to make it on time for a reservation.
we started out with a few starters - cotton candy foie gras was good but not sure if it lives up to the hype that i've heard about this dish. croquetas de pollo was a fave, good fried crisp and warm inside haha. beef carpaccio on a stick was good and quite light and refreshing actually. my fave starter we ordered was the chicharron. its a pretty large portion and they smash it up for you right on the table. it was light, crisp and really good flavor. for our main entree, we had to try the suckling pig ($140 for a quarter) and it was really good! the crunch on the skin was amazing! the pork was really tender and it was way more than enough food for the 2 of us. we also ordered a potato pancake side dish that was just whatever and probably not needed haha. by the end of the meal we were left really satisfied and full.
service was fairly good for the most part too. i felt like our server was really knowledgeable about the menu and he gave us some great recommendations, but toward the end of the meal, service stalled a bit. we had to wait quite a bit for our main entree and couldnt seem to find anyone to get us our bill for a while. other than that glitch, this was a really nice special occasion dinner.