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About: http://data.yelp.com/Review/id/KpYfL-lh67jXMTWBn4fjIQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-18 00:00:00 (xsd:dateTime)
itemReviewed	Pizzeria Napoletana
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Decided to hit up this spot with the boo on a brisk Monday eve. First thing's first: there's a depanneur conveniently located across the street to pick up a bottle of wine. And believe me, you want to pick up that bottle of wine. Also, CASH ONLY (there is an ATM in the restaurant with a $1 fee I think). We arrived at a good time apparently, only waited for about 10 minutes or so for a table (as we were leaving the line looked much longer). The place was packed with families and couples on a romantic night out. There were TVs showing soccer games, a faux tree thing right in the middle of the room complete with fake leaves, and a replica of the Mona Lisa even. Tacky in a good way I suppose. Some red and white checkered tablecloths and Italian folk music would've sealed the deal. But really though, we were here for the food, and boy it didn't disappoint. From the extensive pizza and pasta menu we settled on the "Rustica" pizza with mozzarella, sliced tomatoes, bocconcini, and pancetta, and the Ravioli Biancoverde: meat-stuffed ravioli with cream, pesto and parmesan cheese. The ravioli was tasty, but maaaaaan the pizza was out of this world, arguably the best pizza I've had in Montreal up to this point. Our fresh-out-the-gym big-biceps beefcake server provided average service; apparently the "bring your own wine" also meant "open and pour it your damn selves." But alas, the food earned this place their stars. Can't wait to come back for more pizza.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Jack

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