We love this place - especially the "old schoolhouse " ambiance. Food is great and good wine list. And the portions are for two days! One caveat however: too much Arugula on everything!! We know it is the new "foodie" green of the day, but everything comes drenched in it, so much that you can't find the dish!
Our zucchini in goat cheese - too much arugula.
Our mozzarella dish - too much arugula.
Salads - too much arugula.
Enough already!! Let us enjoy the flavor of what your cooking inspires- true Italian dishes with great sauces and flavors, not hidden by arugula!
If there was one recommendation to make this a more enjoyable restaurant, it would be "less is more" - especially when it comes to arugula!