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| - This was an amazing experience. Talk about WOW! The food is amazing. The executive chef, Akira Back...really did a fine job with the menu. We were there with a birthday party including kids so we were high maintenance, but service too was top-notch. (Whenever you got up from the table, the server was there to fold your napkin neatly...having it ready for you when you returned). I believe our server was named Michael...if I recall correctly. He was just such a nice server.
Ok onto food... WOW, Speechless! I don't know where to start. We had spicy miso soup, tuna pizza, tuna tacos, salmon tiradito, yellowtail serrano, a huge Sakana platter of assorted sushi & sashimi, quinoa with tiger shrimp with yuzu vinaigrette and lastly, it was a scallop dish (I don't remember the name)...it had barley and edamame in it. Oh and one more...we had the pork bao buns...that was PERFECT!! Anyway...as you can see we had a nice assortment...EVERYTHING was very good. Sushi was so fresh. I loved how the sushi rice was so perfect and just the right size. (Sometimes, sushi is so big...but traditionally I believe sushi should be one bite size). I really could go into each dish and describe them...but then you'd read a novel. I really can't say anything bad about Kumi. The whole experience was truly epic. Such a great meal. I would like to go every day! LOL!
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