Was in town for a softball tournament on the weekend of April 14th-15th and went to Giuseppe's on 28th for our team dinner on Saturday night. Since we weren't sure when we would be able to arrive at the restaurant due to playing and we needed a table for 20, the owner, Richard, was nice enough to offer up his restaurant and his staff after hours at 9pm for us. How awesome is that!
Richard and his staff were amazingly friendly and helpful, especially considering they were staying after hours to serve a rowdy bunch of softball players.
Between all the people in our party, we tried a huge variety of the menu. The food was all delicious and came flying out of the kitchen. A few stands outs being the Veal Osso Buco and Squid Ink Pasta w/Shrimp and Calamari. Oh and the Gorgonzola and Honey Bruschetta and the Tiramisu are MUST TRIES!
A HUGE THANK YOU to Richard and his staff for a fabulous dinner. The whole team was grateful for all you did for us and very satisfied with the dinning experience you provided.