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| - This restaurant was interesting, the menu was kind of off the wall. I get the prime rib thing, which is fine, but then you have chicken & dumplings as an entree? They really need to tweak the menu and give it some of kind of theme, it's just all over the place right now and confuses the customers.
I had the prime rib, it was great. Cooked to a perfect medium rare just like I asked, it was swimming in a pool of au jus which was kind of messy, I like it better when I can dip it myself. The rice pilaf was disgusting, had too much rosemary or something, it wasn't very good at all and I barely touched it. I had the split pea soup which was good, thick but good.
The service was a little awkward, our waitress was a space cadet. She kept telling us someone stole her peppermill and took 5 mins to go hunt it down, she was a weirdo.
So all in all, if you go there to eat prime rib, you will be happy, but the side dishes need major help and if someone doesn't like prime rib, they won't be able to eat with you, since the menu is so funky my friend ordered 2 appetizers cause she didn't like the other entrees, and ended up not eating either one because it wasn't very good. It's OK though, she stuffed her face with the Chocolate Fudge Cake for dessert.
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