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  • Highly overrated. Highly Overpriced. The oxtail soup was the only exceptional dish, everything was very mediocre. We had ordered nothing short of the best Cut had to offer: Japanese Kobe, American Wagyu, Lobster, polenta, creamed spinach, fuji apple salad, and onion rings. Nothing spectacular. Everything lacked that "wow" you would expect when you pay $250 for your dinner. If you are looking for a GREAT steakhouse in LV, try Botero at the Encore. They top Cut in all respects, no joke. Note I did have Japanese Kobe at both restaurants. I'd stay away from this place. Too much hype all around.
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