About: http://data.yelp.com/Review/id/Ko5MTBA1IakKAJ3aRA743g     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I was recently at the East York location at St. Clair and O'Connor and had an okay meal. My friend and I came here after a long day of work to catch up and have a nice dinner. This location used to be called the Crazy Tomato, which sadly closed but I'm glad another Italian restaurant opened up to make use of the wood-burning pizza oven. The setting is okay, very typical of an independent family restaurant with dim lighting and standard issue glasses and utensils. Our server greeted us and brought us water while we made our final decisions. We ordered the steamed mussels to share, which were super tasty and the buttery broth was delicious to dip the complimentary bread into. Yum!! We polished those off in a heartbeat. I ordered Sal's pizza (feta, rapini, spicy sausage, and mozzarella) and my friend had the shrimp papardelle in a tomato sauce. That pasta dish actually comes in a cream sauce but she's lactose intolerant so the server happily took her request to switch it for tomato sauce...That was very nice, very accommodating. Her pasta looked delicious, but my pizza was a little disappointing. Hearing about the wood-burning pizza oven, I expected a crispy tasty pizza, but what I got looked kind of like something I could get at Pizzaiolo or another semi-gourmet pizza place. The crust was half crisp, half chewy, but pretty flavourless. The toppings were tasty in their own right, but all together, they were heavy and didn't really do it for me...There was so much mozzarella, which normally I wouldn't argue about but it just made the pizza so heavy and difficult to eat. There was also feta on it already, so the mozzarella could have been used sparingly...The sausage might have been the biggest disappointment. There was plenty of it on my pizza but it was so average, like cheap store bought sausage. I only finished half of the 11" pizza and took home the rest. The mussels were great, the pasta looked great, but my pizza fell a little short of expectation. I'll definitely come back to try other dishes but don't think I will have the pizza again.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 88 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software