Visited Badali's twice in the last 2 weeks and both times the service was excellent. I felt that they really cared for the customer and the servers really knew the menu well. Where Badali's lacks is in its food and flavor. I was dissapointed both times with my pasta choices. I had the Torchio Speck e Funghi the first time and I felt the pasta was a bit under cooked and mushroom to pasta ratio was a quite low. And the flavor was quite bland. During my second visit I ordered the Gnocchi Pomodoro which was small in portion size and was a really unimpressive almost amateurish dish. For the amount of money charged for each plate which is on average 20 something bucks, the food is not memorable and the ingredients seem scarcely used and underwhelming in flavor. Their food game needs to be upped considerably if they want repeat customers and stay put in that extremely prime location.