This is probably one of my favorite Italian place in Vegas. Tonight we tried the caprese and the mozzarella was phenomenal. Super soft and just the perfect amount of salt and pepper also. The fried calamari (Fritto Misto) was also perfectly done.
I have always appreciate freshly made pasta, but the Pappardelle Mimmo was more than just the freshly made pasta. I could tell the chef run the pasta over the pasta machine few extra times in order to get that perfect texture and thickness. The sauce was amazing, I asked to be light on the butter and it came out perfect. The scallops were not over done and finally there is someone who isn't stingy on the truffle.
I only wish I have a bigger stomach.