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  • Maybe we hit them on an off night. Got there early to try to beat any potential rush on Saturday night. We hadn't been to Tenno for a long time, but first impression was that the layout was pretty unchanged-- maybe some new paint and decorations on the walls. Pleasant decor, but very large, somewhat loud space. Wine we ordered was very good, served at the right temperature and in nice wine glasses. The chopped salad was good, but somehow a bit different than the one at Cowboy Ciao. I may have like Amaro's even better. The service was veeeerrrrrry slow. I think we were there an hour from the time we sat down until they served the main part of our meal. Lots of time elapsed between ordering wine... ordering food... being served salad... being served pizza. They gave us some complimentary bruschetta for our long wait, but still... As for the pizza, it was better than average, for sure. We had the Dolce Arrabiata (white pizza with spicy sausage and multiple cheeses including Taleggio). It was indeed a little sweet and actually had quite a kick to some bites! Very good toppings. The crust was moderately thin and moderately good tasting. It lacked that yeasty-yet-crackery quality I so love at Pomo, Humble Pie, and Cibo. Still pretty darned good. The other pizza was a Margherita. The cheese was fairly thick, tomato sauce thin, and basil too sparse for my taste. Overall, above average. Food 3 and 1/2 stars Service 2 stars Ambience 2 and 1/2 stars
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