Got there just as the kitchen was closing, but the waitress let us order anyway. My wife had the 1/4 lb burger and I had the classic 8 oz w/ 3 cheeses. Seriously, I couldn't tell the difference between the 4 oz and 8 oz. Either my burger lost half its weight in cooking or they gave me the wrong sized patty. It seemed a little bigger than a 4 oz, but not twice the size. There was a couple bits of gruel, it was a little dry and didn't have much flavor, even w/ the cheese. But the sodas had free refills which was nice since it was still warm and humid out. Seriously, how hard is it to make a good hamburger in this town?