Classy well appointed interior, good food, and professional service. There is a patio, dining area, and small bar. They have a varied menu, with a slight focus on pasta and stone-fired pizza. Its a welcome relief from the never ending parade of chain restaurants that dominate this part of the region, and provides one of the few good alternatives to other cookie cutter restaurants.
Overall an excellent dinner choice. I've been there multiple times and has always been a consistently good experience. My favorite dishes are the steak and the mushroom risotto.