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| - Ended up at this place because my MIL went on a museum tour and this place was recommended by the tour guide. We walked in and when my hubby busted out the credit card to pay and showed his ID (military), we ended up with a very generous discount! Liking the place already! We were seated, then went hunting for food.
Loved that there was an unlimited beer and wine bar - that included Moscato, which is my favorite wine! Me, being the big seafood lover, made a beeline straight to the crab and shrimp section. I also went by the carving station where they have both medium rare and well done prime rib, which is a nice touch. I perused around the other sections before sitting down, everything looked pretty good but my plate can only hold so much!
The prime rib (medium rare) was great and loved the shrimp with cocktail sauce, as well as the shrimp ceviche. The crab was ok, some pieces had some dry spots but edible. Loved the cioppino, reminded me of my own mother's version of her seafood soup. I also tried the clam chowder but it was rather bland and a bit watery to my liking. But other than that, the food was overall surprisingly good, and the service was excellent. I have a feeling the hubby and I will be back if we visit Las Vegas again.
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