About: http://data.yelp.com/Review/id/KmokJgJnBUaGv7UWe9edBQ

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About: http://data.yelp.com/Review/id/KmokJgJnBUaGv7UWe9edBQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-17 00:00:00 (xsd:dateTime)
itemReviewed	Hong Kong Garden Seafood & Dim Sum Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Essentially, this place fulfills the expected classics, but don't expect them to be memorable. Steamed shumai were tough and somewhat dry; the har gow had gummy, thick wrappers and tough shrimp; chicken feet had decent sauce and seasoning but were on the chewier than usual side. We also ordered the fried crab balls that we love so much and expect to be juicy and bouncy. Theirs was tougher than usual and tokenly moist. My Husband ordered walnut shrimp and they came draped- literally draped- in a slightly watery mayo sauce. Given he wasn't enjoying the dim sum and ordered the a la carts item out of desperation, he ate it anyway. If this were dim sum place in the middle of nowhere, UT, perhaps it might be a 3 or 4 given the lack of competition. Sad when you figure they took over he old Cathay House space, which back 10 years ago were know for quality dimsum.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chiara

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