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  • Generally reservations only. If it's a weekend or holiday and you don't have a reservation, the only choice is sitting at the bar for an overly priced meal. They say that they are known for thier lamb but I think it's only because it's the highest priced item on the menu. We started out with the French onion soup which was probably the best French onion soup that I have ever had. Also ordered the octopus salad which was over dressed with oil and had about 5 small pieces of octopus ($15!!). My bf had the rack of lamb which was maybe at best a solid 2. I had the mussels and fries which was pretty decent but not for the price of $30. Would come back for the soup but that's it. Not worth the $30-$40 entrees. If it wasn't for the soup, I would give a rating of 1.5.
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