A modest exterior and cramped interior, but ay caramba their food is good!
This place is all about fresh ingredients and home-style Mexican recipes. The appetizers are familiar and on-point. We had the guacamole and scallop and shrimp ceviche that came with tostadas. Very tasty and a cut above most we've tried before. The entrees revolve around varying meat options that you self-serve into toasty tortilla wrappers with beans, rice, fresh greens and pepper sauces. You will not be disappointed with the flavours or the portions! We tried the classic al pastor (charred pork and pineapple), pollo rostizado (chicken in roasted pepper sauce) and lamb barbacoa. DELISH!
The food quality is very, very good, but given the cramped eating situation (almost elbow to elbow), average service (slow on entree delivery and charging for extra tortillas without notice) I did have to dock a star. If it wasn't for those smaller experiential downsides I'd be inclined to give perfect marks for taste alone.
Definitely worth a try, but make a reservation given limited seating.