The outside looks big but inside it's much smaller. There are about four tables for 4 people, three tables for 2 people and quite a few breakfast bar seats. You come in and there are some menus on the wall. You browse the menu while you're in line to order, order and pay, then find a seat. If you're with a group, have someone scope for seats and save it while the other order. I definitely would not recommend going during the brunch rush because by the time we left the line went outside. We came at 11 and it was busy but not packed. We were able to score a table for four after we all ordered.
I shared the steak eyes with a friend. It's a play on a steak eggs benedict. The steak is a 'country fried steak' though the batter slipped off right away. I didn't mind because I don't think I would've liked it on my steak. The biscuits though were delicious! I really liked the dish and my one stack was filling. If I ate the whole thing by myself I'd really hate myself. I would suggest sharing this with a friend and maybe getting an appetizer.
All in all, great food but slightly uncomfortable location due to size.