This was pretty good sushi.
The restaurant itself is in the basement, which gives it kind of a cool secluded feel, and is also pretty small, which makes it cozy. My friend and I sat at the sushi bar and watched the sushi chef prepare the yummy sushi.
Being vegetarian, I got the garden vegetable roll and the vegetable tempura roll. Both were very tasty with very fresh vegetables.
My friend had the miso truffle soup, which she said was amazing. She also had another dragon looking roll and an eel hand roll. She was quite satisfied and full after her meal.
Our hostess and waitress were both very prompt and professional. The prices were pretty standard for sushi it looked like. The only negative thing I would say is that other than those two rolls, there were no other vegetarian options. There are also no other traditional japanese dishes (like yakisoba, udon or tempura) available other than sushi.