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  • Recently attended an event catered by Daniel et Daniel and I was definitely impressed! The food was the best I've ever tasted at any of my husband's work related functions (Rosewater, Hart House, ROM). The hors d'oeuvres were not that great ... unfortunately ... but the main meal was quite tasty! Salad was delicious - butternut squash tart with goat cheese. Baby frisee, popped cranberries, honey walnuts and champagne vinaigrette. I had the oven roasted black cod - tender, flaky, plentiful. Needed a little salt - but I eat salty. Entree was served with baby heirloom carrots, haricot vert pave de gratin dauphinois. Dessert was one of the best ... yumm .... meyer lemon cheesecake - minted berry salad, chilled strawberry, and cassis soup. Now, the only reason I know all of this was because each place setting came with a menu - personalized with your name! I took mine home for yelping purposes. Not sure if Daniel et Daniel was also responsible for the wine selection but I was impressed with the white wine choice. I don't normally drink wine but I decided to try a sip and was quite pleased! The white wine reminded me of a sour apple juice - yum. Service was flawless. The decorations were beautiful. Fresh flowers, candles - very pretty! A friend commented that the chairs were 400?! designer chairs. Not sure if they were part of Daniel et Daniel's collection or supplied by the venue. Wonderful!!!
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