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| - What do Manila BBQ's menu and JC's disciples have in common? They both come in 12. No bread and red wine here, but they do have bangsilog and red rice. Close enough! Whether for breakfast, lunch, or supper... it doesn't have to be your last meal. (Just remember they are closed on Sundays.)
Manila BBQ sits in a prime location between Galaxy Theatres and Barley's. I was actually surprised to see a Filipino restaurant secure this space. It's fast-casual, so you place your order at the counter and then wait since everything's made to order.
Ambiance: Even though the paint colors subtly reflect those on the Philippine flag, the overall interior is a little lacking and dull. There is great potential for wall decor, especially from a country with such distinct tapestry.
Service is friendly and extra attentive which is understandable for a newer business. I've only tried a few entrees, but here's my verdict so far:
-- Between the chicken BBQ and pork BBQ, the latter definitely tastes better. I'm a chicken girl, but for this one instance I'm team pork.
-- The side of macaroni salad is not my favorite. It's a little too sweet for my liking and doesn't complement the entree. It just ends up forgotten in my refrigerator.
-- The tapsilog is comparable to nearby Filipino places and comes with atchara. I remember the meat being a little too dry, but I ordered it the first week they opened so it may have gotten better.
-- First time I've had red rice. Digging it!
-- Regardless if it's for here or to-go, they'll serve you in styrofoam boxes. It would be nice if there were plates for dining in. More environmentally friendly?
Overall, this place is close to home and eliminates the need for me to drive to Seafood City.
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