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  • Not to sound like a broken record, but I am yet another reviewer who has to give this place the coveted 5-star rating. I returned to this place for the first time in many, many years (I used to have violin lessons near this shop and ate here often), and boy am I glad I did. I got a gyro to-go and have to say, wow. Firstly, it's a well-proportioned gyro - not small but not gigantic in size, either. Yes, this is a big deal to me; I like a gyro that I can eat in one sitting since gyros are so messy that the leftovers don't do well during a trip home. Secondly, it's an affordable gyro; it cost me all of $5. Thirdly, as others have mentioned, the seasoning used here is perfect and different, probably because the owner really is from Cyprus and knows how to make authentic Greek food. Yep, that's a lot to be wowed about. The whole thing is so awesome that I wish I had a better vocabulary to describe it, and I'm too satisfied after my meal to get a thesaurus to try to come up with anything. I didn't get any sides and whatnot this time around, but I'll be back - hopefully for a sit-down meal so I can explore the rest of the menu. Gyros are good and all, especially ones that obviously haven't fallen prey to American cooking styles (i.e. size, oils and seasonings or lack thereof used, ect.), but I really want to see what else the owner can do!
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