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We returned, today for lunch, at Mahdi(the owner)'s invitation. It was seriously like night and day compared to our first visit! They told us they had gotten rid of a chef, and the proof was in the food. The falafel was perfect, steaming hot, crispy on the outside and soft on the inside; delicious with the tahini sauce. My order of Zeta's chicken(chargrilled on a bed of rice with tangy yogurt sauce) was juicy and delicious, with the lovely smoky flavor of the grill. My husband got some sort of spicy kafta kebab in a tomato sauce, with saffron rice. The sauce on his dish was incredible; building layers of juicy tomato and spices, with an even heat throughout. The meat was nowhere near dry, as it had been last time.
This was a surprising and delightful change from our first visit, and we will certainly return in the future, and recommend the exotic food and gracious service to our friends!
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