New crowned favorite for savory pies!! Congratulations to Pie Commission for ruining all future mediocre pies and delivering serious side-eye judgement on lesser reproductions. I had their signature Braised Beef Rib Pie, chunks of slow braised beef in a homemade veal stock with sweet potato and mushrooms. It was absolutely delicious to the last bite. Even when that last bite was a day later and reheated for a second meal.
Don't be fancy with it. Just fold down the conveniently designed flaps and bite in. Be careful not to scorch yourself though because it's served piping-hot from the oven. The crust is seriously flaky. As in if-you-inhale-incorrectly-it-will-try-to-kill-you-level flaky. It's the perfect counterbalance to the densely packed savory innards. Really well flavored, not too salty and slightly sweet, with tender beef and chunks of sizable mushrooms to give a variation of texture. Writing this makes me want another one.
The only inconvenience is that there isn't alot of seating in the winter time. Just a bar with four stools, so come in the summer to take advantage of the patio furniture or ferry it home asap to devour.