Big fan of Caribbean food. Normally eat at Spence's Bakery, Raps, Mitzies and Mr. Jerk. Thought I would give this place a try.
Service is great and the restaurant is relatively clean. Prices are standard, about $10 for large dinners.
Ordered jerk chicken and pork. I must admit, the food smelt and looked great.
The food is flavorful and spicey but I found it lacked the substance or complexity of flavors that I have grown accustomed to. Very salty, which I think masked the other flavors/ingredients. Perhaps I have become spoiled by the places I normally frequent but it also lacked the smoked taste in the meat that I am used to. Jerk chicken is absolutely amazing when smoked in a drum for a long time. Those that don't do this must have an amazing recipe to offset the loss of smoked flavor.
If you have a palate for salty food this place is worth a shot. I would still rate it better than 60% of the Caribbean restaurants out there.