The wait staff here is quite friendly as long as you are used to typical Chinese wait staff. We have been here for dim sum and dinner and both are great. They're standards have been quite consistent which is rare for Chinese restaurants. Usually they're good for a few years and then skimp on quality and quantity. Not here. They choose the freshest vegetables and don't over salt their food. We had the same guy-lan (Chinese broccoli) in the same week and Golden Duke's was a rich emerald green and tender whereas next door's Congee Queen had this washed out light green without flavour. It's hard to go elsewhere when the food is this good.