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  • I hadn't heard of Bruno's Pizza until just a few weeks ago. One of the folks at our martial arts school is from the same place Bruno's comes from and she thankfully made us aware. Prior to Bruno's opening she brought some pizza in that they made while working out the finer points of the dough recipe for the climate here in Vegas. It smelled great, they offered a couple of slices, and I found a new favorite. It was just cheese pizza, and it was probably the best cheese pizza I can remember eating. Ever. Excited that they finally had their soft opening on October 1st, we went in to try more of what they do, and we weren't disappointed. We ordered the cheese pizza for my son and the meat lover's pizza for the two of us. A side of garlic breadsticks and soft drinks complemented the pies and in no time we had our happy pizza faces on. The toppings were delicious and the crust was amazing even thought they'll tell you they're not quite content with it just yet. Even more amazing: no grease sitting on the pie or under the crust. The meat pizza was delicious, the toppings were tender, and somehow they've found a way to get rid of all the grease and oil that seems to settle on pizzas like this. They're still getting their rhythm down, but Bruno's is a must visit place if you're on the southwest side of the valley. Go enjoy a pizza, and help them hit their stride as they approach their grand opening and a full menu. Note: there used to be another pizza joint in the same location, so don't miss that it's a new place now.
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