Not for the faint of heart, but for the foodie adventurists out there, Van Loi is truly a hidden gem. Tucked away on Central, you'll find masters of asian rotisserie. When there's a party, 100% of all Vietnamese families get their roasted duck and pork from here, and this has been a tradition for decades. I remember picking up an ENTIRE ROASTED PIG with my dad for a wedding engagement dinner when I was little. 20 years later and Van Loi is still our go-to. My parents tell me the owners have changed and transitioned to other owners over the years, but luckily the recipe has stayed in tact! I come here for the roasted duck and pork of course, but also (fair warning this is going to sound weird..) Goi Lo Tai Heo (aka pig ears salad) and Pha Lau (BBQ intestines). There are different types of BBQ ducks, but the Vit Nuong Chao is my favorite! I usually just get half a duck to leave room for the other yummy dishes. Give it a try and I promise you won't regret it!