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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-02 00:00:00 (xsd:dateTime)
itemReviewed	Bairrada Churrasqueira Grill
http://www.openvoc.eu/poi#funnyReviews	13 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	15 (xsd:int)
rev:text	After Kent P refused to shut up about the patio at Bairrada, I had to check it out. Everything you've heard is true: it rules. The patio is enormous, covered with picnic tables and well-shaded by towering trees. There is a large spit for roasting animals and a big screen TV out there ("to catch the game" as they say). You'll feel like you're visiting your rich Portuguese cousins with the kickass backyard. It's relaxing and homey and buzzing with life. We were there to get drunk and eat meat, so we ordered a mess load. Flaming sausage (obvs), BBQ chicken, pork cutlets, grilled salmon and a tonne of sides. We were thinking of the suckling pig, but our waiter shook his head "no". Apparently, it's better to order earlier in the day. The foodstuffs came our relatively quickly, but there were plenty of pints to keep us occupied. I vaguely recall that pitchers were very competitively priced. (At least competitively enough that I can't remember how much they were.) I enjoyed our food, and there was a LOT of it. Admittedly the best part of the sausage were the flames (I thought I was going to lose my eyebrows) as the meat was a little dry. The fish and BBQ chicken however were really tasty. And the portions you get for these prices are quite substantial. Service was a bit frazzled during the jam-packed long weekend night, but overall super friendly. We accidentally got some of the horrible boiled potatoes you have heard about (we ordered fries instead) but they corrected this mistake quickly without a fuss. The patio atmosphere will definitely contribute to the enjoyment of your meal (lousy wasps excluded); admittedly, I'd be less likely to return if I had to sit inside. But on a hot summer evening in Toronto, Bairrada is must-visit location. Obligatory Title Pun: I can't even pronounce CHURRASQUEIRA. Menu Readability: I appreciate the detailed descriptions. Need to mention: I think it came to about $40 per person, and we left full of beer and food. Beat that. What this place teaches me about myself: The flaming sausage is not nearly as impressive on the way up. FACT.
http://www.openvoc.eu/poi#coolReviews	10 (xsd:int)
rev:reviewer	Vivek

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