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  • Wow, wow, wow. My hubby and I have been wanting to come to Breadfruit for a while. My hubby has been to Jamaica and all over the Caribbean kiteboarding so he loves the cuisine. We decided to have early dinner since the sitter came earlier this Saturday. We didn't have a reservation, but that was no problem since we usually like to sit at the bar and talk to the bartenders. Tony and Beth were so nice and efficient. Tony just moved from Portland in November, so we had a nice conversation with him about the area (we spend summers in OR). I had a mojito, wow, the best mojito I have had in the Valley, probably ever. My hubby had the Caipirinha. It was so good. We thought we would have one appetizer and leave. So we ordered the Scallops, then the Plantain and Avocado Spring Rolls. They were so delicious. The scallops were spicy, it was like fireworks in my mouth, in a good way. I loved the sweetness of the chutney for my spring rolls. My hubby wanted the soup of the day, the pumpkin and sweet potato soup. I ended up eating most of it. Since I was DD, the hubby had another drink, this time the Kingston Rum Punch, wow, that was strong but tasty. Tony recommended the Rum Glazed Prawns and Roti Flatbread, double wow. My hubby had a Pina Colada to wash that down. That was the best PC I've had. Not the blended coco lopez type. For dessert we had their bread pudding. This was the only thing I was not that crazy about, don't get me wrong, I still ate it. I am just used to the New Orleans type of Bread pudding, more gooey. The experience at Rum Bar was so great we can't wait to come back and bring friends.
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