This is a place you come for food and not so much for the service, especially during the busy dinner rush. We arrived and waited a few minutes as the host wasn't to be seen. We were seated by the foyer and found the restaurant a bit noisy for a Saturday evening.
The waitress came to bring us water and plates with forks and knives. I was glad she also brought us bowls with chopsticks later. Although it wasn't on the menu, we were able to order fish congee and gai lan plain with no meat, and also ordered beef and green peppers with black bean sauce and chow fun.
The congee arrived first and it was a huge bowl. We consumed about 4-5 bowls and there was enough for another 5 more bowls. Our other food didn't arrive so we asked another server and he went to check. His excuse was we are very busy, which I can see but the timing of the food could have been better. The rest of the meal arrived shortly after and it was tasty. There was too much for the 2 of us so we had food for the next day. Not bad for $37.
When asking for take out containers and cutlery, the waiter made us feel like we inconvenienced him and although he bought us what we asked, he made it known h was bothered. For this, the rating drops. This place is better to come when it's not so busy and the service will be better.