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  • Visited for lunch during Fall Restaurant Week and their prie fixe was just $20.14. I haven't always heard great things about the restaurant, so admittedly, I'd written it off as a place that wasn't worth my time or money. I'm glad to say that I was impressed with the selections and enjoyed my meal. First impressions: Gorgeous space! I like how open the restaurant is and what a great decision with the beautiful Aria lobby next to it. The decor is has a touch of elegance and great colors and patterns. The large, heavy armchairs were comfortable and a nice change from the simple dining chairs. Lobster Gazpacho: Chilled Spanish tomato soup, lobster meat, and cherries. The soup had a light and rounded flavor, however, I couldn't necessarily taste the lobster. If this wasn't a gazpacho, it would be really delicious served warm/hot. Wild Mushroom Soup: Shiitake, crimini, and oyster mushrooms; mushroom foie gras crouton. This was another first course option. The soup had a surprising depth of flavor that I wasn't expecting from mushrooms (not sure if the broth was just mushrooms). Delicious. Also, the mushroom foie gras crouton was really nice. Salmon: Scottish Salmon, creamy whipped potato, and horseradish cream. The salmon was well-prepared and all of its accompaniments worked nicely with it. Solid salmon dish. Rib Eye Steak: Roasted Chinese eggplant, french fries, and mushroom demi sauce. I ordered my ribeye "rare plus" and they delivered! It was absolutely beautiful. I wanted to sing a symphony. Besides the steak being perfect, the demi sauce was delicious and I loved the eggplant as well. The fries were great. Flan de Turron: Almond creme custard, whipped cream, and turron. Okay, this dessert was honestly one of the best desserts I've ever eaten. I love custard, however, I don't always find flans always pleasant because the texture needs to be just right. This flan was perfection. The custard held its shape, but was extremely creamy and the flavors of the turron and the flan created this explosion! What a great way to end a meal! I would like to come back and try some of their tapas, but the prices are a deterrent. For now, I would definitely recommend a meal here during RW.
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