Happy to see the restaurant not using one time use chopsticks, more ECO friendly.
The location is good. But just a bit confusing about the parking, I was not sure if there's reserved parking spots for customers. I went in and asked the host, and he let me park at the right side ( a tiny area ) of the front door.
The food was good and nice presentation. I love the hamachi and tuna (albacore tuna, ocean wise sustainable tuna) sushi, very good quality! Seared salmon and scallop were very good too!
Will go again for sure!