Saw this place on the NYT 36 hrs in Toronto and decided it might be a cool place to check out. What really made this restaurant stand out are it's marked gluten free options on the menu. My BF saw this and we decided that Foxley was a definite yes.
I would say about 25 percent of their menu is gluten free, which didn't leave us too much choice. We got the blue crab and avocado, sea bream ceviche, pork belly in banana leaf, shrimp and mango salad, and the grass fed beef kabobs.
The crab and ceviche were pretty amazing, but the pork belly in banana leaf was a complete miss. The pork looked like ground pork and didn't taste like delicious pork belly. The shrimp and mango salad was also a bit lacking, the mangoes were super unripe and rock solid. I would come here again, but I would check ahead to see which are the popular dishes.