Nice servants and tasty dishes. Loved their ginger onion stir fried lobster, marinated steamed free run chicken, steamed fish, bbq pork(char siu), ong-choy in bean curd sauce and green bean with meat stir fry. The crab steamed seafood rice in lotus leaf wrap was just ok. Bbq duck was average. Other veggies and appetizers we've ordered was fine but none of them was much impressive. The in house dessert of the day was mung Bean sweet soup, it was good. Overall the restaurant is worth trying. Recommend their green run chicken and lobster!