This is a cash only lobster and crab feast. They do accept debit cards but only from Canadian banks, so if your from the US bring cash. They sell the crab and lobster by the weight of the animal and the smallest crabs here are 5 pounds. With four people you can easily expect to pay $300 to $400 for dinner. We decided to go with the crab lobster combo for $298. Because both the crab and lobster were a little bigger the total bill ended up being $425 when you include the extra weight, gratuity which is automatically included and the Canadian taxes. Before they cook you meal they bring the animal alive you are about to eat. The lobster was cooked Hong Kong style with a portion of the lobster being steamed with egg white and butter and the other part of the lobster was fried Hong Kong style served with fried vermicelli and fried baby anchovies. The king crab was fried in their special fried garlic batter. Both were absolutely mouthwatering good, we had enough for two seafood feasts. The meal comes with lobster fried rice, a vegetable, and corn soup, but honestly if they would have forgot these three items, I would not have cared. You come here for the decadent seafood, I am not sure how this place keeps packing people in at these prices but they were packed on a Wednesday afternoon.