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  • So I wanted to go out for some prime rib the other night. I got on yelp to find some prime rib reviews in the area and came across carvers. The picture on yelp of the french onion soup sold me on the place as a worth trying kind of place. The wife and I headed out early for dinner about 5:00pm we were seated promptly since the dinner cowed hadn't really shown up yet. we sat down on a corner booth and the waitress took our drink order. the water was cold and refreshing. :) hey were on a recession budget so we pass on the costly refreshments. The waitress brought us out some sour dough rolls to start and took our orders. My wife and I both ordered a french onion soup to start and it was AWESOME. It has a mound of these thin sliced battered onions on top and a lawyer of melted cheese, bread and yummy broth. It was gooy. It was however big enough to share so next time we will just order one. I ordered the carvers double cut herb crusted prime rib with garlic mash and my wife got the new york strip with au-gratin potatoes. The prime rib was very tasty and had a nice herb crust on it. The garlic mash was a little on the thin side. Maybe to much cutter of cream. they just didn't stand up like a good mash potato should. My wife only had about half of her streak as there was a vain running through it and that pretty much ended it for her. her potato's held together much better because of the cheese but the flavor just wasn't the greatest. Over all we enjoyed out time here and the food was ok.
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